Yeast Biscuits

8 ingredients
8 steps

Ingredients

  • 6 c. self-rising flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 pkg. quick rise yeast
  • 1 c. warm water
  • 1/3 c. sugar
  • 2 c. buttermilk
  • 3/4 c. oil

Directions

  1. 1
    Dissolve sugar and yeast in warm water in small bowl.
  2. 2
    Set aside until rises.
  3. 3
    Add to dry ingredients, along with buttermilk. Mix until blended well and kind of sticky.
  4. 4
    Set aside in warm place.
  5. 5
    Mixture will rise twice its bulk.
  6. 6
    Punch down and let rise second time.
  7. 7
    Then cut or squeeze off biscuits.
  8. 8
    Bake in 400° oven until brown, 10 to 12 minutes.

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