Yeast Biscuits

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. oil or 1 rounded Tbsp. shortening
  • milk or water

Directions

  1. 1
    Mix dry ingredients; add oil and milk or water to make soft dough.
  2. 2
    Knead like biscuit dough.
  3. 3
    Roll out or cut and put in greased pan and put damp towel over the pan.
  4. 4
    Let stand in a warm place to rise, about double in size.
  5. 5
    Bake like regular biscuits.

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