Yeast Biscuits

6 ingredients
6 steps

Ingredients

  • 1 c. lukewarm water
  • 1 pkg. yeast
  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift flour, sugar and salt together. Add to yeast; add shortening.
  3. 3
    Stir well and roll out on a floured board.
  4. 4
    Cut with a biscuit cutter.
  5. 5
    Let rise 1 hour.
  6. 6
    Bake in a hot 375° oven until brown.

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