Yeast Biscuits

Directions

1. 1
   Melt oleo in 9 x 12-inch pan.
2. 2
   Set aside.
3. 3
   Dissolve yeast and water.
4. 4
   Mix in flour, sugar and salt.
5. 5
   Mix, then add melted shortening.
6. 6
   Roll out 1/4 to 1/2-inch thick and cut.
7. 7
   Dip each biscuit on both sides in melted oleo.
8. 8
   Leave all in the pan.
9. 9
   Let rise 1 hour.
10. 10
    Bake at 400° until golden brown.