Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift together the flour, baking powder and salt into a large mixing bowl.
3. 3
   Cut in shortening until mixture resembles coarse crumbs.
4. 4
   Blend together the buttermilk, sugar and yeast mixture; stir into flour mixture and blend well. If necessary, add more buttermilk to make softer dough.
5. 5
   Turn out onto floured surface and knead 30 seconds.
6. 6
   Divide dough in half. Roll out 1/2 inch thick; cut out with cutter.
7. 7
   Bake immediately for biscuits.
8. 8
   Bake in 400° oven for 12 to 15 minutes.