Yeast Biscuits

5 ingredients
6 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 1/2 c. shortening
  • 1 pkg. dry yeast
  • 1 c. buttermilk
  • 1/2 tsp. soda

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water. Add milk to which the soda has been dissolved.
  2. 2
    Mix.
  3. 3
    Knead dough lightly.
  4. 4
    Roll and cut out biscuits.
  5. 5
    Put in greased pan.
  6. 6
    Let rise 1 hour. Bake at 425°.

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