Yeast Bread

Directions

1. 1
   Dissolve yeast in warm water; add salt, sugar and oil, blending well.
2. 2
   Stir in 2 cups of flour and beat well; add remaining flour slowly to form a soft dough.
3. 3
   Knead well.
4. 4
   Store in a greased bowl with cover overnight in refrigerator.
5. 5
   Punch down dough; make into rolls.
6. 6
   Leave rolls on baking pan until they rise double in size, 2 to 3 hours.
7. 7
   Bake at 450° until done.