Yeast Bread

Directions

1. 1
   Sift flour, salt and sugar together.
2. 2
   Then add dry yeast. Melt butter and add water and milk to melted butter.
3. 3
   The water and milk need to be lukewarm.
4. 4
   Mix together liquid and dry mixture.
5. 5
   Let set for approximately 1 1/2 hours in greased pan to rise.
6. 6
   After this rises, make dough into a loaf or in rolls. Knead well before you shape your loaf or rolls.
7. 7
   Put this in a greased pan and let rise again to desired size.
8. 8
   Bake at 325° to 350° for 30 minutes.