Yeast Bread

6 ingredients
5 steps

Ingredients

  • 3 to 3 1/2 c. unsifted self-rising flour
  • 1 cake yeast or 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 1 c. hot diluted evaporated milk
  • 2 Tbsp. sugar
  • 2 Tbsp. vegetable shortening

Directions

  1. 1
    Soften yeast in lukewarm water.
  2. 2
    Pour hot milk over sugar and shortening; cool to lukewarm.
  3. 3
    Add 1/2 cup flour and mix thoroughly.
  4. 4
    Stir in softened yeast and half of remaining flour; beat thoroughly.
  5. 5
    Add enough flour to form a soft dough.

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