Yeast Buns

6 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 2 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift dry ingredients.
  3. 3
    Stir yeast mixture into dry.
  4. 4
    Add shortening.
  5. 5
    Knead on floured board until smooth.
  6. 6
    Roll out 1/2-inch.
  7. 7
    Cut into biscuits; let rise 1 hour. Bake in hot oven until brown.
  8. 8
    Makes 8 buns.

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