Yeast Corn Bread

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and oleo.
3. 3
   Cool to lukewarm. Measure warm water into large warm bowl.
4. 4
   Sprinkle yeast in. Stir in milk mixture, eggs, flour and corn meal.
5. 5
   Beat until well blended.
6. 6
   Batter will be stiff.
7. 7
   Turn into 2 greased 9 x 5 x 3-inch loaf pans.
8. 8
   Cover.
9. 9
   Let rise in warm place, free from draft, until double in bulk, about 1 hour.