Yeast Dinner Rolls

Directions

1. 1
   Scald milk and pour into large mixing bowl with cover.
2. 2
   Add sugar and shortening.
3. 3
   Let cool until warm (about like milk for a baby).
4. 4
   Dissolve yeast in warm water and add to milk mixture.
5. 5
   Add 4 cups flour and beat well.
6. 6
   (This will be thin.)
7. 7
   Let rise until double in bulk (about an hour).
8. 8
   Stir in baking powder, soda, salt and enough flour to make a stiff dough.
9. 9
   Cover and put in refrigerator until cold or next day.
10. 10
    Make in rolls and let rise until double.
11. 11
    Bake at 375° about 15 minutes, depending on oven. This dough will keep 2 or 3 days in refrigerator.