Yeast Dumplings

Directions

1. 1
   Thoroughly mix the flour and the yeast in a bowl.
2. 2
   Put in all other ingredients.
3. 3
   Knead everything together until you have a dough.
4. 4
   Let dough rise on warm place until it doubles the size. Knead again.
5. 5
   Form into a roll and cut into 8 pieces.
6. 6
   Flour your hands and form dumplings.
7. 7
   Put them on a floured cookie sheet.
8. 8
   Let them rise until they are doubled.
9. 9
   Put a dish towel over a wide pot with boiling water and fasten to pot handles.
10. 10
    Sprinkle with flour. Put dumplings on top and cover with a bowl.
11. 11
    Cook approximately 15 to 20 minutes.
12. 12
    Test with a toothpick.
13. 13
    Serve with melted butter, sugar and cinnamon.