Yeast Muffins

6 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 3/4 c. melted butter
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Combine ingredients in order given, adding flour last.
  2. 2
    Batter can be made day before and will keep up to 3 days.
  3. 3
    Do not stir down.
  4. 4
    Add a little oil in each muffin tin and heat before dropping in batter.
  5. 5
    Bake at 375° for 20 minutes.
  6. 6
    Makes 24 muffins.

Products Matching These Ingredients

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