Yeast Muffins

Directions

1. 1
   Mix salt, sugar and yeast in 1 cup flour.
2. 2
   Melt butter in scalded milk.
3. 3
   Add to flour mixture and beat well.
4. 4
   Add beaten egg.
5. 5
   Mix well.
6. 6
   Add remaining flour and let rise in warm place 1 hour.
7. 7
   Stir down and spoon into greased muffin tins.
8. 8
   Let rise 1 hour.
9. 9
   Bake at 375° until browned.
10. 10
    Yields 12 muffins.