Yeast Pancakes

Directions

1. 1
   In a mixing bowl, combine the flour, yeast, sugar, and salt.
2. 2
   Add milk, eggs, and butter and beat for 2 minutes.
3. 3
   Cover and let rise in a warm place until doubled (about 30 minutes).
4. 4
   Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
5. 5
   Turn when bubbles form on top of pancakes.
6. 6
   Cook until second side is golden brown.