Yeast Potato Biscuits

Directions

1. 1
   Mix in order given.
2. 2
   Let stand overnight in a large bowl. This will double in size until morning.
3. 3
   Knead in flour until a nice texture.
4. 4
   Roll 1/4-inch thick.
5. 5
   Cut with biscuit cutter.
6. 6
   Let rise about 2 hours, until double in size.
7. 7
   Grease pans.
8. 8
   Bake at 325° for 10 minutes, until light brown.
9. 9
   Makes 6 dozen.