Yeast Potato Rolls

Directions

1. 1
   Heat water until warm.
2. 2
   Add butter and milk.
3. 3
   Mix 2 cups of the flour with the yeast, potato flakes, sugar and salt.
4. 4
   Add liquid mixture.
5. 5
   Add eggs and mix.
6. 6
   Gradually work in remaining flour. Set aside to rest in buttered bowl.
7. 7
   Cover with cloth while rising. When dough is double in size, punch down and let rise again until doubled.
8. 8
   Punch down a second time and shape into desired size rolls.
9. 9
   Let rolls rise a little before baking at 425° for 10 minutes or until light brown.