Yeast Rolls

Directions

1. 1
   Crumble
2. 2
   yeast;
3. 3
   add
4. 4
   sugar, salt and water.
5. 5
   Mix; then add beaten
6. 6
   eggs,
7. 7
   1/2 the flour; add shortening and remaining flour; mix
8. 8
   well.
9. 9
   Let
10. 10
    rise for about 3 hours or more.
11. 11
    Punch down and make into rolls.
12. 12
    Place rolls on greased pan and let rise again before cooking at 400°.
13. 13
    Bake until golden brown.