Yeast Rolls

Directions

1. 1
   Mix 1 cup warm water, yeast and flour.
2. 2
   Cover bowl and let stand for 30 minutes.
3. 3
   Add rest of water, flour, shortening and sugar.
4. 4
   Refrigerate until ready to use.
5. 5
   Let rise 2 hours before cooking.
6. 6
   Bake at 450° until golden brown.