Yeast Rolls

Directions

1. 1
   In large bowl, stir 1 c. sugar, 2 sticks melted margarine, 1 1/2 tsp. salt, and 1 c. boiling water.
2. 2
   Stir until dissolved.
3. 3
   In a small bowl, dissolve 2 pkg. dry yeast into 1 c. warm tap water. Beat 2 eggs and add to yeast mixture.
4. 4
   Combine yeast and eggs with first mixture.
5. 5
   Stir in 2 lb. (6 c.) flour.
6. 6
   Keep in bowl and put on lid.
7. 7
   Refrigerate at least four hours before using.
8. 8
   Shape the rolls, dip them in flour, and then in melted margarine.
9. 9
   Place in greased pan.
10. 10
    Let set out 3 hours before baking and do not cover. Bake in 400 degree oven about 12 minutes.