Yeast Rolls

Directions

1. 1
   In saucepan, add shortening, salt and 1 cup hot water.
2. 2
   Bring to a small boil just until Crisco melts.
3. 3
   Remove from heat and cool until lukewarm.
4. 4
   Dissolve yeast in 3 tablespoons water.
5. 5
   Beat eggs, add 1/4 cup sugar to beaten eggs, add alternately with flour and shortening mixture, also yeast at this time.
6. 6
   Place in greased bowl, turning to coat all sides.
7. 7
   Cover with foil and refrigerate overnight.