Yeast Rolls

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 c. warm water
  • 1 egg
  • 1/4 c. oil
  • 1/4 c. sugar
  • 1 c. warm water
  • 4 c. flour

Directions

  1. 1
    Mix the yeast, salt, sugar and water; let stand 45 minutes. Beat egg.
  2. 2
    Add oil and sugar and add to yeast mixture with 1 cup warm water.
  3. 3
    Add flour.
  4. 4
    Let rise double in bulk; knead about 3 minutes.
  5. 5
    Let rise double in bulk again.
  6. 6
    Form rolls and let rise. Bake at 400° until golden brown.

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