Yeast Rolls

Directions

1. 1
   Cook milk.
2. 2
   Mix sugar, salt, eggs and oleo.
3. 3
   Add milk; stir. Add yeast mixture.
4. 4
   Mix well and then add flour, 2 cups at a time. Knead for 5 to 8 minutes.
5. 5
   Let rise until double in size.
6. 6
   Punch down and then make into rolls.
7. 7
   Put in well-greased pan.
8. 8
   Let rise again.
9. 9
   Bake at 350° to 375° for 15 minutes.
10. 10
    Brush tops with oleo.
11. 11
    Recipe good for cinnamon rolls.