Yeast Rolls

Directions

1. 1
   Bring milk to a boil. Add shortening, sugar and salt. Cool to lukewarm.
2. 2
   Sprinkle yeast over warm water. After 5 minutes, stir and combine with cooled milk mixture.
3. 3
   Add flour gradually. Beat well after each addition. Add enough flour to make a soft dough. Turn out on flour dusted board.
4. 4
   Cover with mixing bowl and let rest 10 minutes.
5. 5
   Knead about 10 minutes until smooth.
6. 6
   Place dough in a warm, greased bowl. Brush surface lightly with shortening.
7. 7
   Cover and let rise in warm place (80° to 85°) or place in refrigerator until time desired for rolls.