Yeast Rolls

Directions

1. 1
   In a large mixing bowl, add 1 cup warm water and sugar.
2. 2
   In a small bowl, dissolve dry yeast in 1/4 cup warm water.
3. 3
   Add yeast to sugar and water and mix.
4. 4
   Add salt, shortening and egg.
5. 5
   Add the flour, 1 cup at a time until dough becomes workable.
6. 6
   Knead dough, let rise until doubled.
7. 7
   Form into rolls and place in a baking dish; let rise again.
8. 8
   Bake at 450° for 20 to 30 minutes, until golden brown.
9. 9
   Pat tops with butter.