Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 1 c. warm water
  • 1 tsp. salt
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1/2 c. oil
  • 4 c. flour

Directions

  1. 1
    Mix dissolved yeast, sugar, eggs and warm water.
  2. 2
    Add oil, salt and flour.
  3. 3
    Let stand 8 hours or overnight.
  4. 4
    Punch down; knead slightly and form into rolls.
  5. 5
    Let rise 6 hours.
  6. 6
    Bake 10 to 12 minutes at 375°.

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