Yeast Rolls

6 ingredients
4 steps

Ingredients

  • 2 pkg. dry yeast
  • 2 c. lukewarm water
  • 1 egg
  • 1/4 or 1/2 c. sugar
  • 3/4 c. melted margarine
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix in other ingredients.
  3. 3
    Store in refrigerator for 2 to 3 days.
  4. 4
    Bake for 20 minutes at 425° in muffin pans (greased).

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