Yeast Rolls

Directions

1. 1
   Add enough flour to other ingredients to make a stiff dough (approximately 1 1/2 to 2 cups).
2. 2
   Knead and roll into biscuits or crescents.
3. 3
   Let rise until doubled in size.
4. 4
   Bake at 375° to 400° until lightly browned.
5. 5
   Butter tops.