Yeast Rolls

Directions

1. 1
   Mix yeast, 1/4 cup warm water and 1 teaspoon sugar; mix in small bowl.
2. 2
   In large bowl, mix all ingredients, then let rise 1 1/2 hours, then make rolls.
3. 3
   Put in pan; let rise 1 1/2 hours or overnight.
4. 4
   Melt butter; brush rolls.
5. 5
   Cook in a 425° oven until done, about 20 minutes.