Yeast Rolls

Directions

1. 1
   Warm water to lukewarm.
2. 2
   Add yeast to soften.
3. 3
   Scald the milk and add sugar, salt and shortening and add 1/2 of the flour and beat well.
4. 4
   Add the softened yeast and egg and mix carefully. Add remaining flour and mix until a soft dough forms.
5. 5
   Turn out on a lightly floured bread board and knead until it becomes satiny in appearance.
6. 6
   Oil a large bowl and place dough in bowl. Cover well with waxed paper.
7. 7
   Bring to room temperature.
8. 8
   Shape into rolls and cover with waxed paper.
9. 9
   Allow to rise until double in size.
10. 10
    Cook in preheated oven at 425° for 15 to 25 minutes.