Yeast Rolls

Directions

1. 1
   Heat water and milk to lukewarm.
2. 2
   Mix together the salt and sugar; add milk and water.
3. 3
   Add shortening.
4. 4
   Add flour (enough to make a stiff dough).
5. 5
   Let rise in warm place until double in size. Punch down and knead.
6. 6
   Shape into rolls or loaves.
7. 7
   Put to rise again until double.
8. 8
   Bake at 400° until done.