Yeast Rolls

Directions

1. 1
   First scald milk.
2. 2
   Cool to lukewarm.
3. 3
   Dissolve yeast in 1/4 cup warm water.
4. 4
   Mix sugar, salt and shortening.
5. 5
   Add warm milk and mix. Add beaten egg. Add yeast and flour. Mix well.
6. 6
   Cover.
7. 7
   Let rise for 1 1/2 hours.
8. 8
   Punch down to put on floured board.
9. 9
   Pinch off into rolls. Place in a greased baking dish.
10. 10
    Let rise again about 1 1/2 hours. Bake in a 250° oven for 1/2 hour.
11. 11
    Turn up to 300° and bake until brown. Brush top with butter.