Yeast Rolls

8 ingredients
1 steps

Ingredients

  • 2 c. milk, scalded
  • 1/2 c. butter
  • 2 eggs, beaten
  • 1/3 c. sugar
  • 1 Tbsp. salt
  • 2 cakes yeast
  • 1/2 c. lukewarm water
  • 6 c. flour

Directions

  1. 1
    Scald milk; add shortening, sugar and salt. Cool to lukewarm. Crumble yeast and soften in lukewarm water; add to lukewarm milk mixture. Add 3 cups flour; beat until smooth. Add eggs and stir; add flour to soft dough. Knead until smooth. Place in greased bowl; cover and let rise in a warm place until double (1 hour). Shape into rolls. Place in greased pan; brush with butter. Cover and let rise until light (30 to 45 minutes). Bake at 400°. Yields 4 dozen.

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