Yeast Rolls

9 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. lukewarm water
  • 2/3 c. shortening
  • 1 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 c. mashed potatoes
  • 1 c. scalded milk
  • 2 eggs
  • 6 to 8 c. plain flour

Directions

  1. 1
    To mashed potatoes, add shortening, sugar, salt and eggs in a five quart mixing bowl and cream well.
  2. 2
    Dissolve yeast in lukewarm water.
  3. 3
    Add to lukewarm milk.
  4. 4
    Add to potato mixture.
  5. 5
    Add flour to make a stiff dough.
  6. 6
    Toss on floured board and knead well.
  7. 7
    Put in bowl and let rise until double in bulk.

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