Yeast Rolls

5 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 3/4 c. lukewarm water
  • 1/4 c. sugar
  • 1/2 c. shortening or less
  • 2 c. plain flour

Directions

  1. 1
    Sprinkle yeast over water and let dissolve.
  2. 2
    Add shortening, sugar and flour.
  3. 3
    Mix together.
  4. 4
    Knead and roll and cut out.
  5. 5
    Let rise 20 minutes.
  6. 6
    Bake at 350° until done.
  7. 7
    Makes about 1 dozen.

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