Yeast Rolls

Directions

1. 1
   Mix yeast, hot water and sugar.
2. 2
   Let stand 10 minutes. Add the oil, buttermilk and soda.
3. 3
   Stir; add the flour.
4. 4
   Mix well. Chill in refrigerator 2 hours or overnight, covered.
5. 5
   Take amount necessary and roll out on floured board. Bake at 400° until browned.
6. 6
   Dough will keep at least 1 week in refrigerator.