Yeast Rolls

Directions

1. 1
   Dissolve 1 cup water and Crisco and heat until Crisco dissolves, let cool.
2. 2
   Add salt, sugar and beaten eggs.
3. 3
   Dissolve yeast in 1 cup warm water.
4. 4
   Add to mixture.
5. 5
   Work this into 6 cups flour.
6. 6
   Cover and let rise until doubles in bulk.
7. 7
   Punch down and refrigerate until needed.
8. 8
   Roll and place in greased muffin tin or cut into biscuits and place on greased cookie sheet.
9. 9
   Let rise in warm place 1 to 1 1/2 hours.
10. 10
    Bake at 425° until brown.