Yeast Rolls

Directions

1. 1
   Mix milk, sugar, and salt in saucepan and boil.
2. 2
   Set it aside until cool.
3. 3
   Mix yeast, water and sugar.
4. 4
   It will rise, so give it room to double.
5. 5
   You are mixing milk mixture with yeast mixture to rise.
6. 6
   Then gradually sift flour into the mixture and knead until all flour is mixed.
7. 7
   Cover with warm towel for 1 1/2 hours.
8. 8
   Place on lightly floured board.
9. 9
   Pinch off and shape with hands dough about the size of a small egg.
10. 10
    Place on greased pan.
11. 11
    Leave space to rise and spread out.
12. 12
    Bake at 325° for 1/2 hour.
13. 13
    Let this dough rise 1 1/2 hours before cooking.