Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. lard
  • 1 pt. hot milk
  • 1/2 to 3/4 pkg. dry yeast (dissolve in warm water)
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 1/4 tsp. baking powder
  • flour (enough to make a soft dough)

Directions

  1. 1
    Put lard, sugar, salt and baking powder in hot milk.
  2. 2
    When cool, stir in yeast mixture.
  3. 3
    Add flour to make soft dough. Cover and let rise once.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Let rise again.
  6. 6
    Roll out on floured surface and bake at 400°.

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