Yeast Rolls

Directions

1. 1
   Melt butter and add to scalded milk.
2. 2
   Next, add sugar and salt.
3. 3
   Let cool to lukewarm.
4. 4
   Add beaten eggs, potatoes, yeast and flour.
5. 5
   You have almost enough flour when it is hard to stir. Turn it out on a board and beat it with your hands.
6. 6
   Add flour until dough will not stick to board.
7. 7
   This may be put in a bowl to rise and store in refrigerator for further use.
8. 8
   If used at once, let dough rise in bowl until double in bulk.
9. 9
   Roll out, place on baking sheet and let rise again until light.
10. 10
    Bake at 400° until brown.