Yeast Rolls

Directions

1. 1
   Scald milk, cool to lukewarm.
2. 2
   In small bowl dissolve yeast and 3 teaspoons sugar with 1/2 cup water.
3. 3
   In large bowl add milk, sugar, salt, shortening, water and yeast.
4. 4
   Then add flour and mix well.
5. 5
   Place on floured pastry board and knead.
6. 6
   Place into greased container until double in size.
7. 7
   Divide dough in 2 parts.
8. 8
   Press or roll to 1/2 to 3/4-inch thick.
9. 9
   Cut with 2 1/2-inch cutter.
10. 10
    Shape round balls and place onto well-greased pans.
11. 11
    Cover with cloth when double in size.
12. 12
    Bake in 400° oven 20 to 25 minutes.