Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir yeast, milk, melted shortening and 2 1/2 cups flour together; beat until smooth.
3. 3
   Stir in remaining ingredients.
4. 4
   Knead for 5 minutes.
5. 5
   Grease bowl.
6. 6
   Put dough in bowl; turn dough over.
7. 7
   Cover; put in warm place.
8. 8
   Let rise for 1 1/2 hours.
9. 9
   Punch down; cut into rolls.
10. 10
    Put in pan. Cover; let rise 45 minutes.
11. 11
    Preheat oven to 400°.
12. 12
    Bake for 10 minutes.