Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 1/2 c. milk
  • 1/4 c. warm water
  • 1 1/2 Tbsp. sugar
  • 2 1/3 c. self-rising flour
  • 1/2 cake yeast
  • 1 egg
  • 2 Tbsp. shortening

Directions

  1. 1
    Add beaten egg to milk; mix well with yeast and sugar dissolved in water.
  2. 2
    Cut shortening into flour with liquid to form a soft ball.
  3. 3
    Knead gently on floured board.
  4. 4
    Roll and cut.
  5. 5
    Place on greased pan; brush with butter.
  6. 6
    Let stand and rise until doubled in size.
  7. 7
    Bake.

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