Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 2 c. lukewarm water
  • 2 pkg. dry yeast
  • 1/2 c. sugar
  • 1/4 c. shortening
  • 1 tsp. salt
  • 1 egg
  • 6 1/2 to 7 c. flour

Directions

  1. 1
    Mix water, yeast, sugar, salt, eggs and shortening.
  2. 2
    Add flour and mix thoroughly.
  3. 3
    Let rise to double.
  4. 4
    Work down and pinch off to form rolls.
  5. 5
    Let rise and bake at 425° until brown.

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