Yeast Rolls

6 ingredients
1 steps

Ingredients

  • 1 cake yeast
  • 2 3/4 c. lukewarm water
  • 3/4 c. sugar
  • 1 Tbsp. salt
  • 1/2 c. shortening
  • 6 c. flour

Directions

  1. 1
    Mix sugar, salt, shortening and beat until like a cake. Dissolve yeast in 3/4 cup warm water. Add yeast and 2 cups water, then the flour. Let rise; shape rolls and bake. Can be refrigerated.

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