Yeast Rolls

Directions

1. 1
   Pour boiling water over sugar, Crisco and salt.
2. 2
   When lukewarm, pour over yeast.
3. 3
   When yeast dissolves, add eggs.
4. 4
   Mix well with flour.
5. 5
   Let rise before mashing down and rolling out. Roll on floured surface about 1/2-inch thick.
6. 6
   Cut.
7. 7
   Dip in butter and put in greased round cake pan.
8. 8
   Place one roll on top of another to make two layers.
9. 9
   Let rise about 1 1/2 hours.
10. 10
    Bake at 400° for 15 minutes, or until brown.