Yeast Rolls

Directions

1. 1
   Sprinkle yeast over 1/4 cup lukewarm water; let stand for a few minutes.
2. 2
   Pour the hot water over the sugar, salt and Crisco; let stand after mixing until lukewarm.
3. 3
   Add the beaten eggs, then the yeast.
4. 4
   Add the flour, a cup at a time, until you have a batter thick enough to knead.
5. 5
   Knead for about 5 minutes.
6. 6
   Put in a large bowl and let rise 1 1/2 hours or until double in size. Cover the bowl with dish towel.
7. 7
   Work down; shape into rolls or 3 loaves of
8. 8
   bread.
9. 9
   Cover and let rise about 1 to 2 hours.
10. 10
    Bake at 375° for 20 minutes or until golden brown.
11. 11
    Brush with butter.