Yeast Rolls

Directions

1. 1
   Put yeast in a glass of warm water.
2. 2
   Let it rise double, about 3 1/2 hours.
3. 3
   Mix all ingredients together and knead.
4. 4
   Roll out dough, and cut dough with biscuit cutter.
5. 5
   Let biscuits rise double again.
6. 6
   Put on a greased pan.
7. 7
   Bake at 350° for 35 minutes.