Yeast Rolls

Directions

1. 1
   Soften yeast in the warm water for at least 5 minutes or more. To boiling water, add shortening, sugar and salt.
2. 2
   Cool to lukewarm and add yeast softened in water.
3. 3
   Gradually add 4 to 5 cups of flour.
4. 4
   Knead; let rise until double in bulk.
5. 5
   Make into cloverleaf rolls (makes 14 to 16) in greased cupcake pans.
6. 6
   Let rise again until double in bulk.
7. 7
   Bake at 425° until brown, approximately 10 to 15 minutes.